How to make Grilled Mushroom Melts - Delicious mushroom mixture sandwiched between ciabatta bread slices and grilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button mushrooms (बटन मशरूम), Cheddar cheese (चेडार चीज़)
Cuisine : Fusion
Course : Snacks and Starters
Grilled Mushroom Melts Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
For more recipes related to Grilled Mushroom Melts checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Kale Chane Ke Kabab , Masala For Masala Dosa, Vegetable Frankie, Bheeghe Kulche Chole.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Grilled Mushroom Melts Recipe
Button mushrooms thinly sliced 8-10
Cheddar cheese grated as required
Mozzarella cheese grated as required
ciabatta bread sliced 1
Oil 1 tablespoon
Onion finely chopped 1 medium
Garlic chopped 1 tablespoon
Salt to taste
Crushed black peppercorns to taste
Mixed herbs ½ teaspoon
Butter for spreading + for greasing
Method
Step 1
Preheat an electric griller.
Step 2
Heat oil in a non-stick pan. Add onion and sauté for a minute. Add garlic and sauté till golden.
Step 3
Add mushrooms, mix and cook for 1 minute. Add salt and crushed peppercorns and mix. Add dried herbs, mix and cook for 2-3 minutes.
Step 4
Spread some butter on each bread slice. Put some cheddar cheese, mushroom mixture and some mozzarella cheese on top of half the bread slices and cover with remaining bread slices.
Step 5
Grease the preheated electric griller with some butter. Grill the sandwich still golden on both sides.
Step 6
Cut into halves and serve hot.
