How to make Grilled Fish Salad - Grilled fish served with sauteed vegetables

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless fish , Potatoes (आलू)

Cuisine : Fusion

Course : Salads

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Grilled Fish Salad Recipe Card

Grilled Fish Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Grilled Fish Salad Recipe

  • Boneless fish 2 a piece

  • Potatoes boiled and peeled 2 medium

  • Olive oil 3 tablespoons

  • Garlic 15 cloves

  • Salt to taste

  • Cumin powder 1 teaspoon

  • Peppercorns crushed 1 tablespoon

  • Red capsicum cut into pieces 1 medium

  • Yellow capsicum cut into pieces 1 medium

  • Green capsicum cut into pieces 1 medium

  • Lemons 2 1/2

  • Pickled jalapenos 2-3


Step 1

Dice potatoes. Heat 2 tbsps olive oil in non stick pan, add garlic cloves and sauté till light brown.

Step 2

Sprinkle some salt on a plate. Add cumin powder and crushed peppercorns and mix well. Coat the fish pieces with this mixture.

Step 3

Add all capsicum pieces to pan and toss. Add salt and toss again. Sauté for 2-3 minutes. Cut 2 lemons into thick slices. Transfer sautéed vegetables into a bowl.

Step 4

Add 1 tbsp oil to the same pan. Place 4 lemon slices in two groups on the pan and place one fish piece on each of them and cook for 2 minutes.

Step 5

Place potatoes in a bowl. Chop jalapenos and add and mix well. Squeeze juice of ½ lemon and add. Flip fish pieces alongwith lemon slices and cook till both sides are equally done.

Step 6

Transfer vegetables onto a serving dish. Sprinkle salt on top and drizzle 1½ tsps olive oil. Place cooked fish pieces on top alongwith lemon slices. Serve immediately.