How to make Grilled Chicken Burrito - Boneless chicken mixture and cheese rolled in tortillas and grilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Tortillas (तौरतिया )

Cuisine : Mexican

Course : Snacks and Starters

Grilled Chicken Burrito Recipe Card

Grilled Chicken Burrito
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Grilled Chicken Burrito checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Spiced Nuts - Diwali Special, Shawarma, Chocolate Chip Cookies, Charmoula Paneer Steaks.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Grilled Chicken Burrito Recipe

  • Boneless chicken cut into cubes 250 grams

  • Tortillas readymade chapattis 4

  • Olive oil 1 tablespo + for greasing

  • Garlic chopped 2 tablespoons

  • Onion finely chopped 1 medium

  • Red chilli powder 1 teaspoon

  • Tomato chopped 1 medium

  • Salt to taste

  • Crushed black peppercorns to taste

  • Processed cheese as required

  • Tomato ketchup to serve

Method

Step 1

Heat 1 tablespoon olive oil in a non-stick pan. Add garlic and sauté till golden. Add onion and sauté till translucent.

Step 2

Add chilli powder, mix and sauté for 30 seconds. Add chicken, mix and cook for 1 minute. Add tomato, mix and cook till chicken is done.

Step 3

Add salt and crushed peppercorns, mix and cook for 1 minute. Transfer in a bowl.

Step 4

Preheat an electric griller.

Step 5

Place each tortilla on the worktop and grate some cheese on top. Put some cooked chicken mixture on top and wrap it.

Step 6

Grease the griller with some olive oil. Place the rolls and grill till golden on both sides.

Step 7

Diagonally slice and serve hot with tomato ketchup.