How to make Green Garlic Fried Rice - Chicken pulao with the flavour of green garlic.
This recipe is contributed by Member Margaret Roy.
Main Ingredients : Rice (चावल), Chicken stock
Cuisine : Oriental
Course : Rice
Green Garlic Fried Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Green Garlic Fried Rice checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Chicken Pulao, Risotto Verde, Baked Palak Paneer Rice, Hara Masala Brown Rice Pulao.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Green Garlic Fried Rice Recipe
Rice soaked 1 kilogram
Chicken stock 1 cup
Green garlic finely chopped 1/2 cup
Oil 3 tablespoons
Garlic chopped a few clov
Eggs 3
Oyster sauce 1 teaspoon
Worcestershire sauce 1 teaspoon
White pepper powder 3 teaspoons
Salt to taste
Chicken breast boiled and shredded 1
Method
Step 1
Parboil the rice with chicken stock, drain and keep aside. Heat oil in a non-stick pan. Add garlic and saute till light brown.
Step 2
Add the eggs and stir till it gets cooked. Add oyster sauce, worcestershire sauce, white pepper powder and salt and mix well.
Step 3
Add green garlic, boiled chicken breast, parboiled rice and mix well. Lower the heat and cook till the rice gets cooked.
