How to make Green Apple and Cheese Soup - It is an unusual combination indeed – green apples cooked with cheese to make a slurpy soup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green apples (ग्रीन ऐपल), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Soups
Green Apple and Cheese Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Green Apple and Cheese Soup checkout Green Apple And Peas Soup. You can also find more Soups recipes like Chicken Broth with Poached Egg, Potato and Cheese Soup, Mushroom And Pea Soup, Barley And Peanut Soup.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Green Apple and Cheese Soup Recipe
Green apples medium
Processed cheese grated 2 tablespo for garnishing
Butter tablespoons
Onion chopped medium
Bay leaf 1
Cinnamon inch stick
Black peppercorns 4-5
Garlic cloves chopped 3-4
Salt to taste
White wine cup
Fresh cream teaspoons
Method
Step 1
Heat butter in a non-stick pan. Roughly chop apples.
Step 2
Add onion to the pan and sauté for a minute. Add bay leaf, cinnamon and peppercorns and sauté.
Step 3
Add garlic and sauté for 2 minutes. Add apples and mix well. Add salt, mix well and sauté for 3-5 minutes.
Step 4
Add white wine, stir well. Add sufficient water, stir to mix, cover and cook for 8-10 minutes.
Step 5
Remove from heat and blend using a hand blender. Strain soup into a bowl.
Step 6
Transfer strained soup into a non-stick pan on heat and bring to a boil.
Step 7
Add cheese and whisk well till the cheese melts. Add cream, mix well and heat for a minute.
Step 8
Serve piping hot garnished with grated cheese.
