How to make Greek Chicken Burger - The Greeks like their chicken burgers enriched with feta cheese.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Burger buns (बर्गर बन्स)

Cuisine : Greek

Course : Snacks and Starters

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Greek Chicken Burger Recipe Card

Greek Chicken Burger

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Greek Chicken Burger checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Puri Bhaji Spring Roll, Masoor Cutlets, Sweet Mathri, Banana and Coffee Muffins.

Prep Time : 1-1.30 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Greek Chicken Burger Recipe

  • Chicken mince 250 grams

  • Burger buns 4

  • Feta cheese crumbled ¼ cup

  • Fresh mint leaves finely chopped 1 tablespoon

  • Fresh parsley finely chopped 1 tablespoon

  • Red bell pepper finely chopped ½ medium

  • Salt to taste

  • Crushed black peppercorns to taste

  • Eggs 2

  • Refined flour (maida) for coating

  • Oil to deep fry

  • Baby spinach leaves 10-12

  • Pickled onions -

  • Onion sliced 1 large

  • Apple cider vinegar ¼ cup

  • Sugar 2 teaspoons

  • Greek yogurt sauce -

  • Yogurt Greek 1 cup

  • Lemon juice 1 tablespoon

  • Garlic cloves finely chopped 2

  • Fresh parsley finely chopped 1 tablespoon

  • Fresh mint leaves finely chopped 1 tablespoon

  • Salt to taste


Step 1

To prepare pickled onion, put apple cider vinegar, sugar, salt and one-fourth cup water in a bowl and mix well. Add onion, mix well and set aside for one hour.

Step 2

To prepare Greek yogurt sauce, put Greek yogurt, lemon juice, garlic, parsley, mint leaves and salt in another bowl and mix well. Set aside.

Step 3

Put chicken mince, feta cheese, mint leaves, parsley, red bell pepper, salt and crushed peppercorns in a third bowl and mix well.

Step 4

Divide the chicken mixture into four equal portions and shape them into patties.

Step 5

Break eggs in a shallow bowl and beat well. Spread the refined flour on a plate.

Step 6

Heat sufficient oil in a pan.

Step 7

Coat the chicken patties in the flour, dip in beaten eggs and again coat with the flour. Shake away excess flour.

Step 8

Deep-fry these coated patties in hot oil till golden. Drain on absorbent paper.

Step 9

Halve the burger buns.

Step 10

Put some Greek yogurt sauce on the base half of each burger bun and place some spinach leaves on top. Put a fried patty, top with some pickled onion and cover with remaining buns.

Step 11

Serve immediately.