How to make Grape Toffee - Simply delicious - juicy grapes dipped in sugar syrup.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Grapes (अंगूर), Sugar (चीनी)

Cuisine : Fusion

Course : Snacks and Starters

Grape Toffee Recipe Card

Grape Toffee

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Singhade Ke Aate Ki Dahi Pakodi, Veg Pizza, Spinach With Raisins, Missal Casserole.

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Grape Toffee Recipe

  • Grapes 60

  • Sugar

  • Sugar 1 1/2 cups


Step 1

Heat a pan. Add three fourth cup water and sugar and cook on high heat, stirring till all the sugar dissolves.

Step 2

Lower the heat and continue to cook till the syrup reaches three string consistency. To check put a few drops of the syrup into a small bowl of water, if the syrup forms a semi hard ball, the syrup is ready.

Step 3

Meanwhile skewer the grapes onto satay sticks and keep them in the freezer till required.