How to make Goan Potato Cashew Curry - A simple potato curry enriched with cashewnuts.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Cashewnuts (काजू)
Cuisine : Goan
Course : Main Course Vegetarian
Goan Potato Cashew Curry Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Goan Potato Cashew Curry checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Broccoli and Cheese Casserole, Peet Perun Kandachi Paat, Besanwali Bhindi, Turai Aloo Sabzi.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Goan Potato Cashew Curry Recipe
Potatoes boiled, peeled and mashed 4 medium
Cashewnuts soaked 15
Ghee 2-3 tablespoons
Cumin seeds 1 teaspoon
Asafoetida ¼ teaspoon
Curry leaves 6-8
Onions finely chopped 2 medium
Green chillies finely chopped 2-3
Turmeric powder ¼ teaspoon
Salt to taste
Sugar a pinch
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat ghee in a non-stick pan. Add cumin seeds and let them change colour.
Step 2
Add asafoetida and curry leaves and sauté for a few seconds. Add onions and green chillies and sauté on medium heat till the onions turn golden brown.
Step 3
Add turmeric powder and sauté for a few seconds. Add potatoes, 1cup water and cashewnuts and mix well.
Step 4
Add salt and sugar and mix well.Cover and cook on low heat for 4-5 minutes.
Step 5
Garnish with coriander leaves and serve hot.
