How to make Gingerman Cookies - These ginger flavoured cookies are very refreshing.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Ginger Powder, Refined FLour
Cuisine : German
Course : Desserts
Gingerman Cookies Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
You can also find more Desserts recipes like Sakkarai Pongal, Rasgulla Amrakhand, Coffee And Prune Cake, Strawberry Souffle.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Gingerman Cookies Recipe
Ginger Powder 1½ teaspoon
Refined FLour 2 cup
Butter ½ cup
Sugar ½ cup
Cinnamon powder 1 teaspoon
Corn syrup 2 tablespoon
Milk 1 tablespoon
Oil for greasing
Method
Step 1
Preheat oven to 180º C.
Step 2
Put butter in a bowl, add sugar and cinnamon powder and mix well with a spoon till creamy. Add dried ginger powder and mix well. Add corn syrup and mix well.
Step 3
Sieve together refined flour and soda bicarbonate into the bowl and mix well. Add milk and knead into a dough.
Step 4
Place the dough on worktop, roll out into thick disc.
Step 5
Grease a baking tray with oil.
Step 6
Place assorted shapes of cookie cutter on the disc and cut out the cookies. Place the cookies on the greased baking tray.
Step 7
Place the tray in the preheated oven and bake for 15-18 minutes.
Step 8
Arrange the cookies on a serving plate and serve warm.
