How to make German Beer Cheese Soup - Germans are known for their love for beer – here it is used in making a delectable soup.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Beer (बीयर), Cheddar cheese (चेडार चीज़)

Cuisine : German Cuisine

Course : Soups

German Beer Cheese Soup Recipe Card

German Beer Cheese Soup

Soups are something you can have all year long and any time of the day. The best part is the unbelievable variety. Right from rich warm soups for cold wintery nights to light soups that match bright sunny days – there is a soup for every mood, occasion and season.

Prep Time : Preparation Time

Cook time : Cooking Time

Serve :

Level Of Cooking : Easy

Taste : Spicy

Ingredients for German Beer Cheese Soup Recipe

  • Beer 2 cups

  • Cheddar cheese 1/4 cup

  • Unsalted butter 4 tablespoon

  • Carrot finely chopped 1 medium

  • Onion diced 1 large

  • Garlic cloves minced 2

  • Refined flour (maida) 1/4 cup

  • Milk 1 1/2 cups

  • Fresh cream 1/2 cup

  • Dijon mustard 1 tablespoon

  • Crushed black peppercorns to taste

  • Salt to taste


Step 1

Melt butter in a non-stick pan, addcarrot, onion and garlic, mix and sauté for ten minutes.

Step 2

Add flour and sauté, stirring frequently, till the flour turns golden.

Step 3

Combine milk and cream in a bowl and mix well. Add this to the flour mixture slowly and whisk till well combined.

Step 4

Add beer and mustard and bring to a boil, whisking frequently. Reduce heat and simmer for ten minutes or till the mixture thickens.

Step 5

Remove from heat, add cheese and crushed peppercorns. Mix well and adjust salt.

Step 6

Serve hot.