How to make German Beer Cheese Soup - Germans are known for their love for beer – here it is used in making a delectable soup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Beer (बीयर), Cheddar cheese (चेडार चीज़)
Cuisine : German Cuisine
Course : Soups
German Beer Cheese Soup Recipe Card
Soups are something you can have all year long and any time of the day. The best part is the unbelievable variety. Right from rich warm soups for cold wintery nights to light soups that match bright sunny days – there is a soup for every mood, occasion and season.
You can also find more Soups recipes like Crabmeat Soup with Sweetcorn, Rajma soup, Minted Green Peas Soup, Tomato Egg Drop Soup.
Prep Time : Preparation Time
Cook time : Cooking Time
Serve :
Level Of Cooking : Easy
Taste : Spicy
Ingredients for German Beer Cheese Soup Recipe
Beer 2 cups
Cheddar cheese 1/4 cup
Unsalted butter 4 tablespoon
Carrot finely chopped 1 medium
Onion diced 1 large
Garlic cloves minced 2
Refined flour (maida) 1/4 cup
Milk 1 1/2 cups
Fresh cream 1/2 cup
Dijon mustard 1 tablespoon
Crushed black peppercorns to taste
Salt to taste
Method
Step 1
Melt butter in a non-stick pan, addcarrot, onion and garlic, mix and sauté for ten minutes.
Step 2
Add flour and sauté, stirring frequently, till the flour turns golden.
Step 3
Combine milk and cream in a bowl and mix well. Add this to the flour mixture slowly and whisk till well combined.
Step 4
Add beer and mustard and bring to a boil, whisking frequently. Reduce heat and simmer for ten minutes or till the mixture thickens.
Step 5
Remove from heat, add cheese and crushed peppercorns. Mix well and adjust salt.
Step 6
Serve hot.
