How to make Garden Vegetables And Almond Soup - A healthy vegetable soup

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrot (गाजर), Almonds (आलमंड/बादाम)

Cuisine : Chinese

Course : Soups

Garden Vegetables And Almond Soup Recipe Card

Garden Vegetables And Almond Soup

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Garden Vegetables And Almond Soup Recipe

  • Carrot 1/2 inch cubes 1 medium

  • Almonds 20-25

  • Garlic chopped 3 cloves

  • Corn kernels 1/4 cup

  • Button mushrooms chopped 5-6

  • Tomato chopped 1 small

  • Broccoli cut into florets 1/4 small

  • Spring onions chopped 2

  • Oil 1 tablespoon

  • Vegetable stock 4 cups

  • Soy sauce 1 teaspoon

  • Salt to taste

  • Lemon 1


Step 1

Heat oil in a pan, add carrot, spring onions and garlic and sauté for a minute. Add corn kernels, vegetable stock and mushrooms, mix well and bring it to a boil.

Step 2

Add tomato, soy sauce and mix well. Add broccoli and continue to cook for two minutes. Add salt and almonds and mix well.

Step 3

Halve the lemon, squeeze the juice into the soup and add the remaining lemon too.

Step 4

Mix well and remove the lemon skin and serve hot.