How to make Gajar Pista Burfi - Perfect blend of carrots and pistas in festive colours .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pistachios (पिस्ते ), Carrots (गाजर)

Cuisine : Indian

Course : Mithais

Gajar Pista Burfi Recipe Card

Gajar Pista Burfi
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Gajar Pista Burfi checkout Pista Surprise, Khajur Dryfruit ki Barfi. You can also find more Mithais recipes like Mohanthal, Healthy Energy Bites, Sitaphal Kalakand, Churma Laddoo.

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Gajar Pista Burfi Recipe

  • Pistachios blanched 2 cups

  • Carrots grated 1 cup

  • Sugar 1 cup

  • Condensed milk 1/2 tin -2

  • FOR GAJAR HALWA

  • Carrots grated 5 large

  • Pure ghee 3 tablespoons

  • Sugar 1 cup

  • Condensed milk 1/2 tin -2

  • Milk solids (khoya) grated 1 cup

  • Green cardamom powder 1 teaspoon

Method

Step 1

For Pista Burfi, peel pistachios and crush them with a cutter. Take sugar in a pan, add one cup of water and cook till a syrup of one thread consistency is formed.

Step 2

Add the crushed pistachios and mawa and cook on low heat for five minutes.

Step 3

For Gajar Halwa, heat pure ghee in another pan, add carrots and sauté on high heat for five minutes.

Step 4

Add sugar and mix.