How to make Fried Cauliflower - Cauliflower florets dipped in spicy and flavourful batter and deep-fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cauliflower (फूलगोभी), Gram flour (besan) (बेसन)

Cuisine : Indian

Course : Snacks and Starters

Fried Cauliflower Recipe Card

Fried Cauliflower
Print

Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

For more recipes related to Fried Cauliflower checkout Pudinewale Pichke Gobhi Ke Pakode, Vegetable Tempura, Gobhi Angar, Gobhi ke Pakode . You can also find more Snacks and Starters recipes like Pesto Quesadillas, Dhokle Ki Bhel, Crunchy Coriander Pomfret, Earl Grey Cookies.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Fried Cauliflower Recipe

  • Cauliflower separated into florets 1 medium

  • Gram flour (besan) ¾ cup

  • Oil for deep-frying

  • Rice flour 2 tablespoons

  • Cumin powder roated ½ teaspoon

  • Coriander powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Turmeric powder ¼ teaspoon

  • Cumin seeds roasted ½ teaspoon

  • Garlic chopped, browned 1 tablespoon

  • Salt to taste

  • Chaat masala to sprinkle

Method

Step 1

Heat sufficient oil in a pan.

Step 2

Take gram flour in a bowl. Add some water and whisk. Add rice flour and whisk well to make a semi-thick or batter with coating consistency. Add cumin powder, coriander powder, chilli powder, turmeric powder, cumin seeds, browned garlic and salt and whisk well.

Step 3

Coat each cauliflower floret with this batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 4

Sprinkle some chaat masala on top and serve immediately.