How to make Fresh Pasta Dough - If you want to make your pasta at home, just follow this recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Salt (नमक)
Cuisine : Italian
Course : Noodles and Pastas
Fresh Pasta Dough Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
For more recipes related to Fresh Pasta Dough checkout Saffron Garganelli in Pesto Sauce, Spinach and Corn Tortellini in Basil Butter Sauce. You can also find more Noodles and Pastas recipes like Layered Vegetables ala Lasagne, Cheesy Makhni Macaroni, Spinach and Corn Tortellini in Basil Butter Sauce, Lasagne Bolognese.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fresh Pasta Dough Recipe
Refined flour (maida) 300 grams
Salt to taste
Olive oil 1 tablespoon
Eggs 4
Method
Step 1
Combine flour, salt, olive oil and 3 eggs in a bowl, mix and knead into a dough.
Step 2
Separate remaining egg yolk from egg whites, add yolk to the dough and knead into a stiff dough. Transfer into a bowl, cover with a cling film and set aside for 20-25 minutes.
Step 3
Use as required.
