How to make Flavours of Hummus - Hummus in different avatars served with lavash – a wholesome snack.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh parsley (ताज़ा पार्सले), Fresh red chillies (ताज़ी लाल मिर्च )
Cuisine : Middle Eastern
Course : Gravies, Sauces and Stocks
Flavours of Hummus Recipe Card
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
You can also find more Gravies, Sauces and Stocks recipes like Chocolate Sauce, Aji Sauce, Jain Mexican Sauce, White Sauce.
Prep Time : 7-8 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Flavours of Hummus Recipe
Fresh parsley sprigs for garnishing
Fresh red chillies for garnishing
Fresh mint sprigs for garnishing
Cherry tomatoes halves for garnishing
Amaranth micro greens for garnishing
Red radish slices for garnishing
Lavash to serve
Plain hummus
Chickpeas (kabuli chana) soaked overnight, pressure cooked, strained and st 2 cups
Tahini 2-3 tablespoons
Garlic cloves 12-15
Salt to taste
Extra virgin olive oil ¾ cup
Chutney hummus
Mint chutney with coriander 1 teaspoon
Tamarind pulp 2 teaspoons
Tomato hummus
Dried tomato powder 1 teaspoon
sun dried tomatoes 2
Lemon juice 1 teaspoon
Avocado hummus
Avocado pulp 1
Lemon juice 2-3 teaspoons
Paprika 1 teaspoon
Method
Step 1
To prepare hummus, grind together chickpeas, tahini, garlic cloves, salt, some chilled strained chickpea water and ½ cup olive oil to a paste. Add remaining olive oil and grind to a smooth paste.
Step 2
Divide the hummus into 4 equal portions and put in 4 different bowls.
Step 3
To prepare chutney hummus, add tamarind pulp and mint-coriander chutney to 1st portion and mix well.
Step 4
To prepare tomato hummus, add dried tomato powder to 2nd portion. Slice and add sun dried tomatoes along with lemon juice and mix well.
Step 5
To prepare avocado hummus, deseed, scoop out avocado pulp, add to 3rd portion and mix. Add lemon juice and mix. Add paprika and mix well.
Step 6
Put the plain hummus, chutney hummus, tomato hummus and avocado hummus in 4 different serving bowls and garnish each with a parsley sprig, slit red chilli, a mint sprig, halved cherry tomato, amaranth micro greens and red radish slice.
Step 7
Serve with lavash.
