How to make Fish and Chips - One of the most popular British snack – fish and chips, with a slight twist, make such a delicious combination.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fish fillets (फिश फिले), Lemon (नींबू)
Cuisine : British
Course : Snacks and Starters
Fish and Chips Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
For more recipes related to Fish and Chips checkout Fish Cutlet, Fish Cakes With Cucumber Relish, Crispy Fried Fish, Fish Stix . You can also find more Snacks and Starters recipes like Sprout Dahi Wadas, Vegetable Tikki, Buttermilk Herbed Chicken, Cheese Corn Balls.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fish and Chips Recipe
Fish fillets rawa, cut into 4 inch pieces 2
Lemon 1
Salt to taste
Crushed black peppercorns to taste
Worcestershire sauce 1 tablespoon
English mustard paste 2 teaspoons
Corn flakes 2 cups
Bread crumbs dried, brown ½ cup
Eggs 2
Oil spray for greasing
Olive oil to sprinkle
Salad Mixed micro greens-cherry tomato
Lemon wedges to serve
Chips
Potatoes cut into fingers 2-3 medium
Salt to taste
Fresh thyme sprigs, 2-3 + for garnishing
Garlic cloves 2-3
Olive oil 1 tablespoon
Green pea pesto
Green peas ½ cup
Almonds 8-10
Fresh mint leaves 8-10
Salt to taste
Crushed black peppercorns to taste
Olive oil 1 tablespoon
Lemon ½
Method
Step 1
Take fish pieces on a plate. Add lemon juice, salt, crushed peppercorns, Worcestershire sauce and English mustard paste and rub well. Set aside to marinate.
Step 2
To make chips, heat some water in a deep non-stick pan and bring to boil. Add potato fingers and salt, cover and cook till ¾ done. Strain the mixture in a colander.
Step 3
Preheat oven to 180° C and air fryer at 180° C.
Step 4
Coarsely grind cornflakes in a food processor and transfer on another plate.
Step 5
Add breadcrumbs, salt and crushed peppercorns to ground cornflakes and mix well.
Step 6
Coat marinated fish fillet pieces with cornflakes mixture.
Step 7
Break eggs in a bowl. Add 2-3 tablespoons water and mix well.
Step 8
Dip each coated fish fillet piece in beaten eggs and again coat with cornflakes mixture.
Step 9
Take parboiled potato fingers in another bowl. Add salt, crushed peppercorns and 2-3 fresh thyme sprigs.
Step 10
Crush garlic cloves and add to potato fingers along with olive oil and toss well. Spread them on a baking tray.
Step 11
Place the tray in the preheated oven and bake for 10-15 minutes or till potato fingers turn crisp.
Step 12
Line the air fryer basket with butter paper and grease with some oil spray. Place the marinated fish fillet pieces and drizzle some olive oil on top.
Step 13
Put the basket into the preheated air fryer and air fry for 12-15 minutes or till fish is done.
Step 14
To prepare green pea pesto, grind together green peas, almonds, mint leaves, salt, crushed peppercorns, olive oil, lemon juice and 2-3 tablespoons water to make a smooth paste.
Step 15
Place air fried fish fillet pieces on one side of a serving platter. Place some micro greens-cherry tomato salad and potato chips garnished with fresh thyme sprig on other side.
Step 16
Serve hot with lemon wedges and green pea pesto.
