How to make Fish Tikka Wrap - Fish fillet piece marinated with onion and capsicum, grilled and wrapped in tortillas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fish fillets (फिश फिले), Tortillas (तौरतिया )
Cuisine : Fusion
Course : Snacks and Starters
Fish Tikka Wrap Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Fish Tikka Wrap checkout Fish Cutlet, Fish Cakes With Cucumber Relish, Crispy Fried Fish, Fish Stix . You can also find more Snacks and Starters recipes like Kachche Kele Ke Cutlet, Palak Chole Tikki, Mozza Pita-Calzone, Cocktail Keema Kachori.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Fish Tikka Wrap Recipe
Fish fillets rawa, cut into 1 inch pieces 250 grams
Tortillas 4 medium
Hung yogurt ½ cup
Ginger-garlic paste 1 tablespoon
Garam masala powder ½ teaspoon
Red chilli powder 1 teaspoon
Lemon juice 1 tablespoon
Salt to taste
Mustard oil 1 tablespoon
Onion cut into squares and layers separated 1 medium
Green capsicum diced 1 medium
Oil for greasing
Iceberg lettuce leaves as required
Cucumber cut into thin strips ½ medium
Lemon halved 1
Chaat masala to sprinkle
Mint mayonnaise to sprinkle
Method
Step 1
Put yogurt, ginger-garlic paste, garam masala powder, chilli powder, lemon juice and salt in a bowl and mix. Add mustard oil and mix well.
Step 2
Add fish pieces and mix. Add onion cubes and green capsicum cubes and mix well. Set aside to marinate for 15-20 minutes.
Step 3
One each skewer insert these pieces in this order: 1 onion cube, 1 capsicum cube, 1 fish piece and repeat this till all the ingredients are used.
Step 4
Preheat an electric griller and grease with some oil. Place the prepared skewers, cover and grill till well done and golden.
Step 5
Warm tortillas from both sides on a non-stick pan. Transfer on the worktop.
Step 6
Remove the fish pieces from the skewers.
Step 7
Place few lettuce leaves, cucumber strips and grilled fish in the center of each tortilla. Squeeze lemon juice on top and sprinkle some chaat masala on top.
Step 8
Fill a squeezy bottle with mint-mayonnaise and drizzle on top of prepared tortillas. Roll the tortilla wraps, in aluminium foil and halve.
Step 9
Serve immediately.
