How to make Fish Stix - A yummy snack - boneless fish fingers, rolled in rice flour and deep fried

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Fish Fillets (ghole/bekti),

Cuisine : Fusion

Course : Snacks and Starters

Fish Stix Recipe Card

Fish Stix

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Parsi Shrimp Cakes, Punjabi Fried Arbi, Stuffed Poppadums, Masala Dosa.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Fish Stix Recipe

  • Fish Fillets (ghole/bekti) 300 grams

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Salt to taste

  • Lemon juice 2 tablespoons

  • Red chilli powder 1 teaspoon

  • Coarse rice powder 1/2 cup

  • Oil to deep fry

  • Potato wafers as required


Step 1

Cut the fish fillets into three inches by half inch by half inch fingers.

Step 2

Marinate the fish fingers in a mixture of ginger paste, garlic paste, salt and lemon juice for half an hour. Mix the salt, red chilli powder and coarse rice flour and spread on a plate.

Step 3

Remove the fish fingers from the first marinade and roll them in seasoned rice flour mixture.

Step 4

Heat oil in a non-stick kadai and deep-fry till crisp and done. Drain on absorbent paper to remove excess oil.

Step 5

Serve hot with tomato ketchup and potato wafers.