How to make Filter Coffee - Hot filter coffee- tasty and refreshing.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coffee Powder (कॉफी पावडर), Milk (दूध)

Cuisine : Indian

Course : Beverages

Filter Coffee Recipe Card

Filter Coffee

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Filter Coffee checkout Mocha Date Milkshake, Turkish Coffee, Hazelnut Coffee Milkshake, Cappuccino Cooler . You can also find more Beverages recipes like Barbecue Mocktail, Chocolate Lassi, Coco Papaya, Vaghareli Chaas .

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Filter Coffee Recipe

  • Coffee Powder 3 tablespoons

  • Milk 1 cup

  • Milk 4 cups

  • Sugar 2 tablespoons


Step 1

Boil some water in a pan.

Step 2

Take a coffee filter and add coffee powder in the upper pan. Pour boiling water over it.

Step 3

Cover and keep aside to let the water pass through the powder.

Step 4

Pour boiling milk in a cup. Add sugar to taste.

Step 5

Pour the coffee decoction and stir. Serve hot.