How to make Farm House Fruit Cake - Mixed dry fruits and fruity cake.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined FLour, Mixed dry fruits

Cuisine : American

Course : Desserts

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Farm House Fruit Cake Recipe Card

Farm House Fruit Cake

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Farm House Fruit Cake checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Mini Doughnut Cake . You can also find more Desserts recipes like Frozen Fruit Pudding, Royal Icing, Umm Ali, Strawberry Lemon Frozen Yogurt.

Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Farm House Fruit Cake Recipe

  • Refined FLour 2 cups

  • Mixed dry fruits chopped 1/2 cup

  • Tutti frutti chopped 1/2 cup

  • candied peel chopped 1/2 cup

  • Eggs 3

  • Brown sugar 1 cup

  • Baking powder 1/2 teaspoon

  • Baking soda 1/2 teaspoon

  • Cinnamon powder 1/2 teaspoon

  • Buttermilk 3/4 cup

  • Oil 1/2 cup

  • Honey 1 tablespoon


Step 1

Preheat oven to 180°C. Break eggs into a bowl and beat with a hand blender. Add brown sugar and continue to beat till sugar dissolves. Sift refined flour, baking powder, baking soda and cinnamon powder into the egg mixture and mix lightly.

Step 2

Add buttermilk and mix with the blender. Add oil and blend again. Add tutti-fruity, candied peel, cashewnuts-raisins and mix with a light hand. Add honey and mix.

Step 3

Pour the batter into a silicon cake mould and bake in the preheated oven for 45 minutes. Let it cool before demoulding. Cut into thick slices and serve.