How to make Falafel Sauce - Red capsicum, sundried tomatoes, garlic, red chillies ground and mixed with olive oil.
This recipe is contributed by Member VINA JHAVERI.
Main Ingredients : Red Capsicum (लाल शिमला मिर्च ), Sundried Tomatoes (सनड्राईड टोमाटो)
Cuisine : Middle Eastern
Course : Gravies, Sauces and Stocks
Falafel Sauce Recipe Card
Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!
For more recipes related to Falafel Sauce checkout Turkish Muhammara Dip. You can also find more Gravies, Sauces and Stocks recipes like Falafel Sauce , Jain Mexican Sauce, Hummus, Basic Makhni Gravy.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 8
Level Of Cooking : Easy
Taste : Mild
Ingredients for Falafel Sauce Recipe
Red Capsicum roughly chopped 1
Sundried Tomatoes deseeded 4
Sundried tomatoes soaked 10
Tamarind pulp 1 teaspoon
Salt to taste
Black pepper powder 1/2 teaspoon
Garlic 3 cloves
Olive oil tablespoons
Method
Step 1
Grind together red capsicum, red chillies, sun dried tomatoes, tamrind pulp, black pepper powder, garlic and sufficient water to make a smooth paste. Mix olive oil and serve.
