How to make Falafel Sauce - Red capsicum, sundried tomatoes, garlic, red chillies ground and mixed with olive oil.

This recipe is contributed by Member VINA JHAVERI.

Main Ingredients : Red Capsicum (लाल शिमला मिर्च ), Sundried Tomatoes (सनड्राईड टोमाटो)

Cuisine : Middle Eastern

Course : Gravies, Sauces and Stocks

Falafel Sauce Recipe Card

Falafel Sauce

Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!

For more recipes related to Falafel Sauce checkout Turkish Muhammara Dip. You can also find more Gravies, Sauces and Stocks recipes like Falafel Sauce , Jain Mexican Sauce, Hummus, Basic Makhni Gravy.

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 8

Level Of Cooking : Easy

Taste : Mild

Ingredients for Falafel Sauce Recipe

  • Red Capsicum roughly chopped 1

  • Sundried Tomatoes deseeded 4

  • Sundried tomatoes soaked 10

  • Tamarind pulp 1 teaspoon

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Garlic 3 cloves

  • Olive oil tablespoons


Step 1

Grind together red capsicum, red chillies, sun dried tomatoes, tamrind pulp, black pepper powder, garlic and sufficient water to make a smooth paste. Mix olive oil and serve.