How to make Eggless Chocolate Cake - A full proof recipe to make a soft and spongy eggless chocolate cake!

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

Eggless Chocolate Cake Recipe Card

Eggless Chocolate Cake

Doesn’t matter what the question – chocolate cake is the answer! Measuring out the ingredients, beating the butter with sugar, folding in the flour to make a silky smooth batter and then finally watching it rise and turn golden is satisfying in more ways than one. Most cakes rely on eggs to create that moist texture and make the cake rise but you can get the brilliance of that in this eggless cake recipe too! Just follow the recipe and in a few minutes you can enjoy the aroma of a delicious chocolate cake baking – that too without any eggs.

For more recipes related to Eggless Chocolate Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Crunchy Muffins, Coconut Gulaab ki Kheer, Sitaphal Basoondi, Milk Cake.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Eggless Chocolate Cake Recipe

  • Dark chocolate 100 grams

  • Refined flour (maida) 1 1/3 cups

  • Butter 1 cup

  • Baking powder 2 teaspoons

  • Powdered sugar 1 cup + 2 tablespoons

  • Vanilla essence 1 teaspoon

  • Milk 3/4 cup

  • Walnuts peeled 1/2 cup


Step 1

Grate chocolate. Cut the butter into cubes. Grease a Microwave proof dish. Melt butter and chocolate in a Microwave proof bowl in the Microwave oven for one minute on Microwave HIGH (100%).

Step 2

In another bowl sieve refined flour and baking powder. Mix the melted butter and chocolate well.

Step 3

Add powdered sugar, vanilla essence and mix. Add the flour mixture and mix. Correct the consistency by adding milk. Add walnuts and mix gently.

Step 4

Transfer the mixture into the greased Microwave proof dish. Bake in the Microwave at HIGH (100%) for seven minutes.

Step 5

Allow standing time of five minutes. Cool, slice and serve.