How to make Egg Bread Korean Style - Bread dough topped with eggs and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Refined flour (maida) (मैदा)

Cuisine : Korean

Course : Breads

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Egg Bread Korean Style Recipe Card

Egg Bread Korean Style

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Egg Bread Korean Style checkout Cloud Bread. You can also find more Breads recipes like Aloo and Capsicum Parantha, Soya Masoor Parantha, Paneer Kulcha, Italian Paneer Paranthas.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Egg Bread Korean Style Recipe

  • Eggs 5

  • Refined flour (maida) ½ cup

  • Melted butter 1½ tablespoons + for greasing

  • Castor sugar (caster sugar) 3 tablespoons

  • Salt a pinch

  • Baking powder 1 teaspoon

  • Vanilla essence a few drops

  • Milk ½ cup


Step 1

Preheat the oven at 200°C. Grease a loaf tin with some butter.

Step 2

Mix together the butter, castor sugar, salt, baking powder, vanilla essence, one egg, flour and milk in a bowl.Whisk well to make a lump free batter.

Step 3

Pour the batter in the greased tin and break the remaining eggs, one by one, on it. Put the tin in the preheated oven and bake for twenty to twenty-five minutes.

Step 4