How to make Dry Fruit Sundae - Dry add a delightful crunch to this delicious sundae.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cashewnuts (काजू), Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Desserts

Dry Fruit Sundae Recipe Card

Dry Fruit Sundae

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Dry Fruit Sundae checkout Christmas Plum Cake. You can also find more Desserts recipes like Low Cal Badam Ki Phirni, Kulfi Falooda Dilli Style , Pumpkin Cake, Bottle guard halwa .

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Dry Fruit Sundae Recipe

  • Cashewnuts halves as required

  • Almonds slivers as required

  • Pistachios chopped as required

  • Vanilla ice cream 2 scoops

  • Chocolate Icecream 2 scoops

  • Oats 6-8 tablespoons

  • Blackcurrants syrup 3 tablespoons

  • mixed canned fruits chopped 4 tablespoons


Step 1

Place 3-4 tablespoons oats in a jar. Drizzle 1 tablespoon black currant syrup and top with 2 tablespoons chopped canned fruits, some cashewnuts and vanilla ice cream and press a little.

Step 2

Top again with remaining oats, drizzle 1 tablespoon black currant syrup and add remaining fruits. Drizzle remaining black currant syrup and top with some almonds and some cashewnuts.

Step 3

Top with some pistachios and chocolate ice cream. Garnish with some more pistachios, almonds and cashewnuts and serve immediately.