How to make Dry Fruit Pulao - Rich pulao made with dry fruits and saffron.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Basmati rice (बासमती चावल), Almonds (आलमंड/बादाम)

Cuisine : Kashmiri

Course : Rice

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Dry Fruit Pulao Recipe Card

Dry Fruit Pulao

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Dry Fruit Pulao checkout Jeera Rice, Jodhpuri Vegetable Pulao, Vegetable Biryani, Erra Sadam . You can also find more Rice recipes like Three Aroma Vegetable Rice, Couscous Makai Pulao, Soya Granules Biryani, Kaikari Biryani.

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Dry Fruit Pulao Recipe

  • Basmati rice soaked 1 1/2 cups

  • Almonds 10-15

  • Cashewnuts 10-12

  • Raisins 1 tablespoon

  • Pure ghee 2 tablespoons

  • Bay leaves 1-2

  • Black peppercorns 6-8

  • Salt to taste

  • Saffron (kesar) a pinch


Step 1

Heat water in a deep non stick pan. Heat ghee in another deep non stick pan.

Step 2

Add bay leaves, peppercorns, almonds, cashewnuts and raisins to the ghee and stir. Add rice and sauté for 1-2 minutes.

Step 3

Add salt and saffron and sauté for ½ minute. Add 3 cups hot water.

Step 4

When the mixture comes to a boil, again, cover and cook till the rice is done.