How to make Doodh Pak - Rice kheer garnished with charoli, almonds and pistachios.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Milk (दूध), Basmati Rice (बासमती चावल)

Cuisine : Karnataka

Course : Mithais

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Doodh Pak Recipe Card

Doodh Pak

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Doodh Pak checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Jamun . You can also find more Mithais recipes like ladoo, Salted Caramel and Dark Chocolate Gajak, Paneer And Coconut Laddoos, Chocolate Peda.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Doodh Pak Recipe

  • Milk 4-5 cups

  • Basmati Rice soaked 3 1/2 tablespoons

  • Desi ghee 1/2 tablespoon

  • Green cardamom powder 1/2 teaspoon

  • Sugar 7 tablespoons

  • Charoli/chironji 1 teaspoon

  • Pistachios slivered 8-10

  • Almonds slivered 8-10


Step 1

Heat ghee in non stick pan. Bring milk to boil in deep non stick pan and simmer for 10-12 minutes, stirring occasionally.

Step 2

Add rice to ghee and sauté till light brown. Add milk and mix. Simmer on low heat for 20-25 minutes.Add cardamom powder, mix well and cook till rice is done.

Step 3

Add sugar and mix well. Add charoli and mix and cook for 10-12 minutes more.Garnish with pistachio and almond slivers. Serve warm or chilled.