How to make Date Pannacotta - Pannacotta gets a Middle Eastern flavours of dates.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dates (खजूर), Dates (खजूर)
Cuisine : Fusion
Course : Desserts
Date Pannacotta Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Date Pannacotta checkout Date And Coconut Fingers, Khajoor Rabri With Sev Paneer Balls, Khajoor Biscuit Delight, Date Cake . You can also find more Desserts recipes like Choco Cups, Crunchy Peanut Cookies, Apple Rabdi, Chickoo Shahi Tukda.
Prep Time : 3.30-4 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Date Pannacotta Recipe
Dates Puree ¾ cup
Dates chopped ¼ cup
Fresh cream ¾ cup
Milk 1 cup
Castor sugar (caster sugar) 1 tablespoon
Gelatin ¾ tablespoon
Method
Step 1
Heat together cream and milk in a deep non-stick pan. Add castor sugar, mix and heat till just warm.
Step 2
Add 1-2 tablespoons water to gelatin and heat in the microwave for 10seconds. Remove from heat and mix well.
Step 3
Switch off heat and add dissolved gelatin to the cream-milk mixture. Mix well and strain into a bowl. Set aside to cool down to room temperature.
Step 4
Add date puree, chopped dates and mix well. Pour the mixture into individual silicon moulds and refrigerate for 3-4 hours.
Step 5
Demould and serve chilled.
