How to make Danish Cheese Balls - Cottage cheese, dill leaves, refined flour mixed together, shaped into balls and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Refined flour (maida) (मैदा)

Cuisine : Denmark

Course : Snacks and Starters

Danish Cheese Balls Recipe Card

Danish Cheese Balls

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Danish Cheese Balls checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Paneer Bhurji Samosa, Prawns Dakshin Style, Stuffed Chilli Lababdar, Egg Chaat.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Danish Cheese Balls Recipe

  • Paneer (cottage cheese) grated ½ cup

  • Refined flour (maida) 1 tablespoon

  • Oil for deep-frying

  • Dill leaves (suva) ¼ cup

  • Green chillies finely chopped 1-2

  • Garlic chopped 1 tablespoon

  • Salt to taste


Step 1

Heat sufficient oil in a deep pan.

Step 2

Take cottage cheese in a bowl, add refined flour, dill leaves, green chillies, garlic and salt and mix well. Divide the mixture into equal portions and shape them into balls.

Step 3

Deep-fry cheese balls in hot oil till golden and crisp. Drain on absorbent paper.

Step 4

Serve hot.