How to make Dahi Ki Kadhi - If you have a lot of dahi make this kadhi – everyone will enjoy it immensely.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yogurt (दही), Gram flour (besan) (बेसन)
Cuisine : Indian
Course : Dals and Kadhis
Dahi Ki Kadhi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Dahi Ki Kadhi checkout Vrat Ki Kadhi, Schezchow Kadhi, Boondi ki Kadhi. You can also find more Dals and Kadhis recipes like Tomato Saar, malai kofta, Dal Chenchki , Shengdanyachi Amti.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dahi Ki Kadhi Recipe
Yogurt 1 cup
Gram flour (besan) 2 tablespoons
Oil 2 teaspoons
Cumin seeds 1 teaspoon
Curry leaves 4-5
Green chilli chopped 1
Asafoetida a pinch
Ginger grated 1 inch
Mustard seeds 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Sugar 1/4 teaspoon
Salt to taste
Fresh coriander leaves Chopped for garnish
Method
Step 1
Put yogurt and gram flour in a bowl and mix well till no lumps remain.
Step 2
Heat oil in a non-stick pan, add cumin seeds, curry leaves, green chilli, asafoetida, ginger and mustard seeds and sauté till the seeds splutter.
Step 3
Add yogurt mixture and one cup water and mix well. Cook for four to five minutes on low heat.
Step 4
Add turmeric powder, sugar and salt and mix well. Let the mixture come to a boil.
Step 5
Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.
