How to make Daalia Chutney - Spicy Bengal gram chutney.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Roasted Bengal gram (भुनी हुई चने की दाल), Green chillies (हरी मिर्च )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

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Daalia Chutney Recipe Card

Daalia Chutney

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Pickles, Jams and Chutneys recipes like Mango Chutney, Dahi Ka Achar , Haldi aur Mirch ka Achar, Pineapple Chutney.

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Daalia Chutney Recipe

  • Roasted Bengal gram 1/2 cup

  • Green chillies chopped 2

  • Salt to taste

  • Cumin seeds 1/2 teaspoon

  • Yogurt 3/4 cup

  • Oil 2 teaspoons

  • Mustard seeds 1/4 teaspoon

  • Dried red chilli broken 1

  • Curry leaves 5-6

  • Turmeric powder 1/4 teaspoon


Step 1

Grind roasted gram, green chillies, salt and cumin seeds in a mixer. Transfer into a bowl. Add yogurt and mix well. Heat oil in a non stick pan, add mustard seeds, red chilli, curry leaves and turmeric powder. Add this tempering to the chutney and mix well. Serve.