How to make Cutlets of Kuttu Ka Atta

This recipe is contributed by Member Sarika Luthra.

Main Ingredients : Potatoes (आलू), Kuttu Ka Atta

Cuisine : Indian

Course : Snacks and Starters

Cutlets of Kuttu Ka Atta Recipe Card

Cutlets of Kuttu Ka Atta

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Cutlets of Kuttu Ka Atta checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Honey Chilli Potatoes, Moongdal Kachori, Micro Idlis , Masala Scotch Eggs.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Cutlets of Kuttu Ka Atta Recipe

  • Potatoes boiled, peeled and mashed 2 medium

  • Kuttu Ka Atta 2 tablespoons

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Dry mango powder (amchur) 1 teaspoon

  • Green chilli finely chopped 1

  • Coriander leaves finely chopped 1 tablespoons

  • Grated coconut 2 teaspoon

  • Roasted peanuts coarsely ground 3 tablespoons

  • Almonds 2

  • Cashewnuts 2

  • Raisins 4-5


Step 1

In a combine together potatoes, kuttu ka atta, salt, red chilli powder, coriander powder, dry mango powder, green chillies, chopped coriander leaves, grated coconut, peanuts, almonds, cashewnuts and raisins.

Step 2

Divide the mixture into equal portions and shape them into tikkis.

Step 3

Heat oil in a non stick kadai and deep fry the tikkis till golden brown.

Step 4

Serve hot with chutney.