How to make Curried Chicken Satay - Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Curry powder (करी पावडर)
Cuisine : Thai
Course : Snacks and Starters
Curried Chicken Satay Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Curried Chicken Satay checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Chilli Cheese Hot Dog, Indian Style Chicken Wings, Palak Paneer Sandwich, Rice Noodle Fritters.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Curried Chicken Satay Recipe
Boneless chicken cut into strips 400 grams
Curry powder 1 tablespoon
Peanut butter 2 tablespoons
Coconut cream 2 tablespoons
Green chillies finely chopped 1-2
Dark soy sauce 1 teaspoon
Lemon juice 1 tablespoon
Crushed black peppercorns to taste
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Butter for greasing
Iceberg lettuce leaves 3-4
Method
Step 1
Take chicken strips in a bowl. Add peanut butter, coconut cream, green chillies, curry powder, soy sauce, lemon juice, crushed peppercorns, salt and coriander leaves and mix well. Set aside to marinate for 10-15 minutes.
Step 2
Preheat an electric grill toaster.
Step 3
Skewer each marinated chicken strip on a satay sticks.
Step 4
Grease the preheated toaster with some butter, place the prepared satay sticks on the preheated toaster and grill from both sides till chicken is cooked and golden.
Step 5
Place few iceberg lettuce leaves on one side of the platter, place satay sticks on other side and serve hot.
