How to make Curried Chicken Pita Sandwich - Chicken cooked with curry powder and stuffed in pita bread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken (चिकन), Pita Breads (पीटा ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

Curried Chicken Pita Sandwich Recipe Card

Curried Chicken Pita Sandwich
Print

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Curried Chicken Pita Sandwich checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Falafel With Oats, Rasgulla Chaat, Fried Fish in Banana Leaves, French Fries Topped with Chilli Sauce.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Curried Chicken Pita Sandwich Recipe

  • Chicken cut into thin strips 200 grams

  • Pita Breads 1 tablespoon

  • Pita breads 2

  • Oil 1 tablespoon

  • Onion chopped 1 medium

  • Garlic cloves chopped 10-12

  • Chicken stock 1/2 cup

  • Chilli sauce 2 tsps + t

  • Fresh thyme sprigs 2

  • Salt to taste

  • Spring onion bulbs 4

  • Yogurt 2 tablespoons

Method

Step 1

Heat a non-stick pan and heat pita breads in it.

Step 2

Heat oil in a pan, add onion and garlic and saute for 1 minute. Add chicken and curry powder and mix. Add chicken stock, mix and cook and 2 minutes.

Step 3

Add chilli sauce and thyme and mix. Add salt and mix. Reduce heat and cook till chicken is done.

Step 4

Halve pita breads and open out the pockets. Roughly slice spring onion bulbs.

Step 5

Stuff chicken equally into pita pockets. Drizzle 1 tbsp yogurt, a few drops of chilli sauce and a few spring onion slices into each pocket and serve immediately.