How to make Cucumber and Moong Salad - Crunchy and tasty, this salad is nutritious too.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cucumber (खीरा), Whole Green Gram

Cuisine : Indian

Course : Salads

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Cucumber and Moong Salad Recipe Card

Cucumber and Moong Salad
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Cucumber and Moong Salad checkout Kachumber Salad, Khamang Kakdi, Khamang Kakdi, C Salad with Cranberry Vinaigrette . You can also find more Salads recipes like Tadka Salad, Sung Choi Bao, Middle Eastern Tabbouleh Salad, Paneer Sesame Salad.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cucumber and Moong Salad Recipe

  • Cucumber peeled 3 medium

  • Whole Green Gram blanched 2 cups

  • Oil 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Red chilli powder ¼ teaspoon

  • Black pepper powder ¼ teaspoon

  • Chaat masala ½ teaspoon

  • Cumin powder roasted ½ tsp + fo

  • Salt to taste

  • Juice of 1 lemon

  • For serving

  • A few iceberg lettuce leaves

Method

Step 1

Heat oil in a non-stick pan. Add garlic and sauté till golden.

Step 2

Add sprouted moong, red chilli powder, black pepper powder, chaat masala, roasted cumin powder and salt.

Step 3

Switch off the heat and mix well. Transfer into a bowl. Grate cucumbers into the bowl. Add lemon juice and mix well.

Step 4

Place iceberg lettuce leaves in a serving plate and transfer the salad over them. Sprinkle some roasted cumin powder and serve.