How to make Crushed Tender Jackfruit

This recipe is contributed by Member Megha.

Main Ingredients : Jackfruit pieces, Split skinless black gram (dhuli urad dal)

Cuisine : Fusion

Course : Main Course Vegetarian

Crushed Tender Jackfruit Recipe Card

Crushed Tender Jackfruit

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Main Course Vegetarian recipes like Kung Pao Vegetables, Shahi Sabz Angoor, Hak , Kashmiri Paneer Masala.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Select Taste

Ingredients for Crushed Tender Jackfruit Recipe

  • Jackfruit pieces tender 500 grams

  • Split skinless black gram (dhuli urad dal) 1 teaspoon

  • Oil 1 tablespoon

  • Mustard seeds 1 teaspoon

  • Red chilli flakes 1/2 teaspoon

  • Garlic cloves crushed 2

  • Curry leaves 4-5

  • Onions finely chopped 1/4 cup

  • Salt to taste


Step 1

Boil jackfruit in 4-5 cups water in a non-stick pan till it becomes softs. Cool boiled jackfruit and crush.

Step 2

Heat oil in a deep non-stick pan. Add mustard seeds and let them splutter. Add red chilli flakes and split skinless black gram and sauté till it is lightly browned. Add crushed garlic, curry leaves and onion and sauté for 2-3 minutes. Add crushed jackfruit and salt and saute' well for another 5 minutes.

Step 3

Serve hot.