How to make Crushed Tender Jackfruit
This recipe is contributed by Member Megha.
Main Ingredients : Jackfruit pieces, Split skinless black gram (dhuli urad dal)
Cuisine : Fusion
Course : Main Course Vegetarian
Crushed Tender Jackfruit Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Main Course Vegetarian recipes like Kung Pao Vegetables, Shahi Sabz Angoor, Hak , Kashmiri Paneer Masala.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Select Taste
Ingredients for Crushed Tender Jackfruit Recipe
Jackfruit pieces tender 500 grams
Split skinless black gram (dhuli urad dal) 1 teaspoon
Oil 1 tablespoon
Mustard seeds 1 teaspoon
Red chilli flakes 1/2 teaspoon
Garlic cloves crushed 2
Curry leaves 4-5
Onions finely chopped 1/4 cup
Salt to taste
Method
Step 1
Boil jackfruit in 4-5 cups water in a non-stick pan till it becomes softs. Cool boiled jackfruit and crush.
Step 2
Heat oil in a deep non-stick pan. Add mustard seeds and let them splutter. Add red chilli flakes and split skinless black gram and sauté till it is lightly browned. Add crushed garlic, curry leaves and onion and sauté for 2-3 minutes. Add crushed jackfruit and salt and saute' well for another 5 minutes.
Step 3
Serve hot.
