How to make Crispy Corn Fritters - Babycorns dipped in a flavoured batter and deep-fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Babycorns (बेबी कॉर्न), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

Crispy Corn Fritters Recipe Card

Crispy Corn Fritters

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Crispy Corn Fritters checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Babycorn Fritters. You can also find more Snacks and Starters recipes like Chola Fali Fafda, Instant Brown Bread Dahi Vada, Jungli Chicken, Moong Dosa.

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Crispy Corn Fritters Recipe

  • Babycorns 8

  • Refined flour (maida) ½ cup

  • Oil for deep-frying

  • Cornflour/ corn starch 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Buttermilk as required


Step 1

Heat sufficient oil in a kadai.

Step 2

Combine refined flour, cornflour and red chilli powder in a bowl and mix well. Add salt and mix well.

Step 3

Add sufficient buttermilk and little water and whisk well into a thick smooth batter.

Step 4

Slit babycorns lengthwise into halves, dip each half in the batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 5

Serve hot with tomato ketchup.