How to make Crispy Corn Cheese Balls - These cheesy corn balls are crisp and oh so delicious.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet Corn (मकई के दाने), Sweet corn ( cream style) (क्रीम स्टाइल कोर्न/मकई)

Cuisine : Fusion

Course : Snacks and Starters

Crispy Corn Cheese Balls Recipe Card

Crispy Corn Cheese Balls

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Crispy Corn Cheese Balls checkout Corn Pudding, Bhuna Bhutta, Sweet Corn Crunch Cake, Cream Style Corn Espresso . You can also find more Snacks and Starters recipes like Corn Cakes, Missal Pav, Murgh-E-Kalmi, Sol Kadhi Shots with Prawn Golgappa.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Crispy Corn Cheese Balls Recipe

  • Sweet Corn crushed ¾ cup

  • Sweet corn ( cream style) ½ cup

  • Mozzarella cheese grated 2-3 tablespoons

  • Spring onion chopped 1

  • Fresh coriander leaves chopped 1 tablespoon

  • Red chilli flakes ½ teaspoon

  • Salt to taste

  • Cornflour/ corn starch 1 tablespoon

  • Oil for deep-frying

  • Corn flakes coarsely crushed for coating


Step 1

Take sweet corn in a bowl. Add cream style corn, spring onion with greens, coriander leaves, chilli flakes, salt, cheese and cornflour and mix well.

Step 2

Heat sufficient oil in a pan.

Step 3

Divide the corn-cheese mixture into equal portions and shape them into small balls.

Step 4

Coat the balls with the cornflakes and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 5

Serve hot.