How to make Crispy Chicken Cutlets - These chicken mince cutlets are crisp on the outside and absolutely luscious inside - heavenly.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Oil (ऑइल)

Cuisine : Indian

Course : Snacks and Starters

Crispy Chicken Cutlets Recipe Card

Crispy Chicken Cutlets

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Crispy Chicken Cutlets Recipe

  • Chicken mince 1 cup

  • Oil 1 tablespoon + to shallow fry

  • Garlic chopped 1 tablespoon

  • Onion finely chopped 1 medium

  • Ginger-garlic paste 1 tablespoon

  • Red chilli powder ½ teaspoon

  • Turmeric powder ¼ teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Fresh coriander leaves chopped 1 tablespoon

  • Potatoes boiled and peeled 2 medium

  • Bread crumbs dried, 3 tablespoons + for coating

  • Egg 1


Step 1

Heat oil in a non-stick pan. Add garlic and sauté for a minute. Add onion, mix and sauté till translucent.

Step 2

Add ginger-garlic paste, mix and sauté well. Add chili powder, turmeric powder, salt and crushed peppercorns and mix well.

Step 3

Add chicken mince, mix and cook till the chicken is fully done. Add coriander leaves and mix. Transfer in a bowl and cool.

Step 4

Grate in the potatoes and mix well. Add breadcrumbs and mix again.

Step 5

Divide the mixture into equal portions and shape them into cutlets.

Step 6

Beat the egg with little salt in a bowl.

Step 7

Dip the cutlets in the beaten egg and coat with the breadcrumbs.

Step 8

Heat some oil in a non-stick pan. Place the cutlets in it and shallow-fry, turning sides, till golden and crisp from both sides.

Step 9

Serve hot with tomato ketchup.