How to make Crispy Chicken Cutlets - These chicken mince cutlets are crisp on the outside and absolutely luscious inside - heavenly.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Oil (ऑइल)
Cuisine : Indian
Course : Snacks and Starters
Crispy Chicken Cutlets Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Crispy Chicken Cutlets checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Baked Stuffed Mushrooms with Saffron Mayo, Chicken Souvlaki, Pineapple and Cottage Cheese Skewers with Roasted , Beetroot Amle ki Tikki.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Crispy Chicken Cutlets Recipe
Chicken mince 1 cup
Oil 1 tablespoon + to shallow fry
Garlic chopped 1 tablespoon
Onion finely chopped 1 medium
Ginger-garlic paste 1 tablespoon
Red chilli powder ½ teaspoon
Turmeric powder ¼ teaspoon
Salt to taste
Crushed black peppercorns to taste
Fresh coriander leaves chopped 1 tablespoon
Potatoes boiled and peeled 2 medium
Bread crumbs dried, 3 tablespoons + for coating
Egg 1
Method
Step 1
Heat oil in a non-stick pan. Add garlic and sauté for a minute. Add onion, mix and sauté till translucent.
Step 2
Add ginger-garlic paste, mix and sauté well. Add chili powder, turmeric powder, salt and crushed peppercorns and mix well.
Step 3
Add chicken mince, mix and cook till the chicken is fully done. Add coriander leaves and mix. Transfer in a bowl and cool.
Step 4
Grate in the potatoes and mix well. Add breadcrumbs and mix again.
Step 5
Divide the mixture into equal portions and shape them into cutlets.
Step 6
Beat the egg with little salt in a bowl.
Step 7
Dip the cutlets in the beaten egg and coat with the breadcrumbs.
Step 8
Heat some oil in a non-stick pan. Place the cutlets in it and shallow-fry, turning sides, till golden and crisp from both sides.
Step 9
Serve hot with tomato ketchup.
