How to make Crisp Penne and Pumpkin Chips - Deep fried penne mixed with masalas and served with deep fried pumpkin slices.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Penne Pasta, Pumpkin (लाल कद्दू)

Cuisine : Fusion

Course : Snacks and Starters

Crisp Penne and Pumpkin Chips Recipe Card

Crisp Penne and Pumpkin Chips
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Falafel, Healthy Chiwda - Diwali Special, Sago Potato Rolls, Fofos.

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Crisp Penne and Pumpkin Chips Recipe

  • Penne Pasta 1 cup

  • Pumpkin peeled 300 grams

  • Oil for deep-frying

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Black pepper powder to taste

  • Cumin powder 1 teaspoon

  • Chaat masala 2 teaspoons

  • Sugar 1 teaspoon

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Thinly slice pumpkin on a slicer and dip them to a bowl of chilled water. Add salt and mix well.

Step 3

Slide penne pasta into hot oil, one by one, and deep-fry till crisp and brown. Drain on absorbent paper. Transfer the fried penne into a bowl.

Step 4

Drain water from the pumpkin and deep-fry in same hot oil till crisp and light brown. Drain on absorbent paper.

Step 5

Add salt, red chilli powder, black pepper powder, cumin powder and chaat masala to penne and mix well. Add sugar and mix well.

Step 6

Sprinkle salt and pepper powder on pumpkin chips.

Step 7

Transfer penne onto a serving platter, top with pumpkin chips and serve.