How to make Creamy Mushroom - Mushrooms cooked with cream and dried herbs.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh cream (ताज़ी क्रीम ), Mushrooms (मशरूम)

Cuisine : French

Course : Main Course Vegetarian

Creamy Mushroom Recipe Card

Creamy Mushroom

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

You can also find more Main Course Vegetarian recipes like Kadai Paneer, Phool Gobhi Sambhari, Gajar Methi ki Sabzi, Pineapple Mango Sasam.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Creamy Mushroom Recipe

  • Fresh cream 3 tablespoons

  • Mushrooms 10-12

  • Butter 2 tablespoons

  • Onion chopped 1/2 cup

  • Dried herbs 1 tablespoon

  • Black pepper powder 1/2 teaspoon

  • Salt to taste


Step 1

Keep water for boiling for blanching the mushrooms.

Step 2

Cut the mushrooms into half or quarters depending upon the size of mushrooms.

Step 3

Add mushroom in the boiling water for a minute and drain it and put them into cold water.

Step 4

Heat butter in a non-stick wok. Add onion and sauté until onions get translucent.

Step 5

Add mushrooms and toss it on high heat. Add dried herbs, salt and black pepper powder and toss.

Step 6

Add cream, mix and switch off the heat.

Step 7

Serve hot.