How to make Creamy Red Rice Risotto - Red rice risotto enriched with plenty of cream, mascarpone cheese and parmesan cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red rice (लाल चावल), Butter (मक्खन )
Cuisine : Italian
Course : Rice
Creamy Red Rice Risotto Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Creamy Red Rice Risotto checkout Red Rice Khichdi. You can also find more Rice recipes like Guchchi Pulao, Thayar Satham, Chilli Chicken Sausage Biryani, Paneer Moti Pulao.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Creamy Red Rice Risotto Recipe
Red rice 1½ cups
Butter 4 tablespoons
Onion sliced 1 medium
Garlic cloves finely chopped 2-3
Mixed herbs fresh, chopped 1 tablespoon
Vegetable stock 6 cups
Salt to taste
Black peppercorns crushed 10-12
Frozen green peas ½ cup
Cream ½ cup
Mascarpone cheese 1 tablespoon
Parmesan cheese shavings for garnishing
Fresh parsley sprigs for garnishing
Method
Step 1
Heat butter in a non-stick pan. Add onion, garlic and mixed herbs, mix well and sauté till onion turns golden brown.
Step 2
Add rice and sauté for 2-3 minutes. Add 1 cup vegetable stock, salt and crushed peppercorns and simmer till the stock is absorbed.
Step 3
Repeat the same with the remaining stock, adding 1 cup at a time. Add peas, mix and cook for 1 minute.
Step 4
Add mascarpone cheese and mix gently.
Step 5
Sprinkle parmesan cheese shavings, garnish with parsley sprigs and serve hot.
