How to make Creamy Khoya Chawal - Sweetened rice enriched with khoya and dried fruits.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Khoya, Cooked Rice (पके हुए चावल)

Cuisine : Indian

Course : Desserts

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Creamy Khoya Chawal Recipe Card

Creamy Khoya Chawal

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Creamy Khoya Chawal Recipe

  • Khoya 1 cup

  • Cooked Rice 2 cups

  • Saffron (kesar) a few strands

  • Milk 2 tablespoons

  • Ghee 1 tablespoon

  • Green cardamoms 3-4

  • Cloves 3-4

  • Raisins 10

  • Almonds 10

  • Pistachios 10

  • Cashewnuts 10

  • Sugar 2 tablespoons


Step 1

Mix saffron and milk in a bowl, keep it in microwave on high for 30 seconds.

Step 2

Slice almonds and chop pistachios.

Step 3

Heat ghee in a non-stick pan, add green cardamoms, cloves, raisins, almonds, pistachios and cashewnuts and sauté till fragrant.

Step 4

Add sugar and mix well. Add saffron dissolved in milk and khoya and mix well. Add boiled basmati rice and mix it well.

Step 5

Cover the pan and continue to cook for a few minutes. Serve hot.