How to make Cranberry Pistachio Fudge - You just won’t be able to resist eating this delicious fudge again and again.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cranberries (क्रैनबेरी), Pistachios (पिस्ते )

Cuisine : Fusion

Course : Desserts

Cranberry Pistachio Fudge Recipe Card

Cranberry Pistachio Fudge
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 5-6 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cranberry Pistachio Fudge Recipe

  • Cranberries dried, chopped ½ cup

  • Pistachios chopped ½ cup

  • White chocolate chopped 100 grams

  • Butter for greasing

  • Condensed milk 1 cup

  • Khoya/mawa grated 1 cup

Method

Step 1

Grease a barfi tray with some butter.

Step 2

Heat a non-stick pan. Add chocolate and mix till it melts. Add condensed milk, mix and cook for 5-6 minutes.

Step 3

Add khoya and cook for 2-3 minutes. Add pistachios and cranberries and mix well.

Step 4

Pour the mixture into the greased tray and tap. Cover with an aluminum foil and refrigerate till set.

Step 5

Cut into pieces and serve.