How to make Cranberry Pistachio Fudge - You just won’t be able to resist eating this delicious fudge again and again.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cranberries (क्रैनबेरी), Pistachios (पिस्ते )

Cuisine : Fusion

Course : Desserts

Cranberry Pistachio Fudge Recipe Card

Cranberry Pistachio Fudge

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 5-6 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cranberry Pistachio Fudge Recipe

  • Cranberries dried, chopped ½ cup

  • Pistachios chopped ½ cup

  • White chocolate chopped 100 grams

  • Butter for greasing

  • Condensed milk 1 cup

  • Khoya/mawa grated 1 cup


Step 1

Grease a barfi tray with some butter.

Step 2

Heat a non-stick pan. Add chocolate and mix till it melts. Add condensed milk, mix and cook for 5-6 minutes.

Step 3

Add khoya and cook for 2-3 minutes. Add pistachios and cranberries and mix well.

Step 4

Pour the mixture into the greased tray and tap. Cover with an aluminum foil and refrigerate till set.

Step 5

Cut into pieces and serve.