How to make Corn aur Paneer ki Tikki

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Corn Kernels (मकई के दाने), Cottage Cheese

Cuisine : Indian

Course : Snacks and Starters

Corn aur Paneer ki Tikki Recipe Card

Corn aur Paneer ki Tikki

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn aur Paneer ki Tikki checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora . You can also find more Snacks and Starters recipes like Bread upma , Cabbage Rolls in Tomato Gravy, Eggplant Cutlets, Crispy Fried Yam .

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Corn aur Paneer ki Tikki Recipe

  • Corn Kernels boiled 1/2 cup

  • Cottage Cheese 150 grams

  • Green capsicum 1 medium

  • Oil 1 1/2 teaspoons

  • Onion finely chopped 1 medium

  • Ginger-garlic paste 1 teaspoon

  • Cornflakes 1 cup

  • Potato chips 3/4 cup

  • Refined flour 3 teaspoons + 2 tablespoons

  • Crushed black peppercorns to taste

  • Salt to taste

  • Oil for shallow frying

  • Salad leaves 5-6


Step 1

Finely chop capsicum.

Step 2

Heat oil in a non-stick pan. Add onion and saute well. Add chopped capsicum, toss to mix and saute well.

Step 3

Add ginger-garlic paste, mix and saute on high heat till onion turns golden.

Step 4

Put cornflakes in a crusher and crush finely. Transfer into a bowl.

Step 5

Put potato chips in the crusher and crush coarsely.

Step 6

Add corn kernels to the pan, toss to mix and cook for 2 minutes.

Step 7

Grate cottage cheese in another bowl.

Step 8

Add 3 tsps refined flour to the pan, mix and saute well. Add crushed peppercorns and toss to mix. Add salt and toss to mix. Mash with the back of a ladle and cook for 2 minutes.

Step 9

Add cooked corn mixture to the cottage cheese alongwith three-fourth of crushed cornflakes and mix well. Add crushed potato chips and mix well.

Step 10

Combine 2 tbsps refined flour, remaining crushed cornflakes and salt in a bowl. Add water as required and mix well into a thin batter of pouring consistency.

Step 11

Heat some oil in a non-stick pan.

Step 12

Divide corn-cottage cheese mixture into equal portions and shape them into tikkis. Dip tikkis in the batter, place on the pan and shallow-fry till golden from both sides.

Step 13

Finely chop salad leaves and place on a serving platter. Place tikkis on top and serve hot.