How to make Corn Waffles with Salsa - Who says waffles taste best with honey or maple syrup? Try this and you will ask for more.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels (मकई के दाने), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

Corn Waffles with Salsa Recipe Card

Corn Waffles with Salsa

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Waffles with Salsa checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora . You can also find more Snacks and Starters recipes like Eggplant Crostini, Rice Noodle Fritters, Dabeli, Eggs and Potato Breakfast.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Corn Waffles with Salsa Recipe

  • Corn kernels crushed 1 cup

  • Refined flour (maida) 2 cups

  • Baking powder 1 teaspoon

  • Salt ½ teaspoon

  • Crushed black peppercorns 1 teaspoon

  • Castor sugar (caster sugar) 1 tablespoon

  • Egg 1

  • Melted butter ½ cup

  • Buttermilk 1 cup


  • Tomatoes chopped 2-3 medium

  • Green chillies finely chopped 1-2

  • Onion chopped 1 medium

  • Fresh coriander leaves chopped 1 tablespoon

  • Salt to taste

  • Sugar ½ teaspoon

  • Tobasco sauce 2 teaspoons

  • Juice of ½ lemon


Step 1

To make salsa, mix together tomatoes, green chillies, onion, coriander leaves, salt, sugar, Tabasco sauce and lemon juice in a bowl.

Step 2

Preheat a waffle iron.

Step 3

Mix together flour, baking powder, salt and crushed peppercorns in another bowl.

Step 4

Beat together castor sugar, egg and butter in another bowl till well combined. Add flour mixture, corn and buttermilk and beat till well mixed.

Step 5

Spoon a portion of the corn mixture on the hot waffle iron, cover and cook for 3-4 minutes or till it turns golden brown.

Step 6

Serve hot with salsa.