How to make Corn N Sooji Balls - A perfect snack made with semolina and sweet corn these are crunchy on the outsiude and soft inside.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sweet corn kernels (स्वीट कॉर्न के दाने), Semolina (rawa/suji) (रवा/सूजी)
Cuisine : Fusion
Course : Snacks and Starters
Corn N Sooji Balls Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Corn N Sooji Balls checkout Sweet Corn Crunch Cake. You can also find more Snacks and Starters recipes like Chicken Garlic Bites, Chicken Crumb Chops, Methi Pakora, Paneer Snacker.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn N Sooji Balls Recipe
Sweet corn kernels boiled 1/4 cup
Semolina (rawa/suji) 1/4 cup
Milk 1/2 cup
Paneer (cottage cheese) crumbled 1/2 cup
Fresh coriander leaves chopped 2 tablespoon
Salt to taste
Garam masala powder 1/4 teaspoon
Chaat masala 1/2 teaspoon
Lemon juice 2 teaspoons
Refined flour (maida) 1/4 cup mi
Bread crumbs 1/2 cup
Oil for deep-frying
Method
Step 1
Dry roast semolina in a non stick kadai till fragrant. Add milk and stir briskly and cook till dry. Set aside to cool.
Step 2
Add crumbled paneer, boiled sweet corn kernels, salt, garam masala powder, chaat masala, chopped coriander leaves and lemon juice and mix well. Divide into 8 equal portions and shape into balls.
Step 3
Heat sufficient oil in a non stick kadai. Take the flour in a bowl and a little water in it.
Step 4
Mix well. Spread the bread crumbs on a plate.
Step 5
Dip the balls, one by one, in the flour mixture and roll each in breadcrumbs so that it is evenly and thickly coated.
Step 6
Gently slide the balls into the hot oil, a few at a time, and deep fry till golden brown and crisp. Drain on absorbent paper.
Step 7
Serve with tomato ketchup.
