How to make Corn Cups - Tart moulds lined with bread slices, baked, filled with spicy corn mixture.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn corb (भुट्टा ), White bread slices (सफेद ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

Corn Cups Recipe Card

Corn Cups
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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Cups checkout Imli Bhutta, Corn Fritters, Chatpata Bhutta. You can also find more Snacks and Starters recipes like South India Fried Chicken, Paneer Satay, Lentil And Zucchini Enchiladas, Fried Chicken Wings With Chilli Pineapple Sauce.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Corn Cups Recipe

  • Corn corb cream style 1 tin

  • White bread slices 6

  • Oil 1 tablespoon + for greasing

  • Onion finely chopped 1 medium

  • Green chillies finely chopped 2 medium

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Butter as required

  • Chilli sauce For topping

Method

Step 1

Preheat oven at 180ºC. Grease tart moulds with some oil.

Step 2

Heat oil in a non-stick pan. Add onion and sauté till translucent. Add green chillies and sauté for a minute.

Step 3

Add corn, mix well, reduce heat and cook till moisture is reduced. Add salt and mix well.

Step 4

Add lemon juice and chopped coriander, mix well and cook for a minute. Remove from heat and cool.

Step 5

Using a cookie cutter, cut out roundels from bread slices and lightly roll them. Apply butter on edges and line the tart moulds with them.

Step 6

Place the tart moulds in the preheated oven and bake for 5-7 minutes.

Step 7

Fill the tarts with corn mixture, top with chilli sauce and bake in preheated oven for 2-3 minutes.

Step 8

Fill the tarts with corn mixture, top with chilli sauce and bake in preheated oven for 2-3 minutes.