How to make Coconut Rice with Mango - Sweet coconut rice served topped with chopped ripe mango.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jasmine rice (जैसमिन राइस), Coconut milk (नारियल का दूध)

Cuisine : Thai

Course : Desserts

Coconut Rice with Mango Recipe Card

Coconut Rice with Mango

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Coconut Rice with Mango checkout Coconut Cream, Sweet Rice Cake. You can also find more Desserts recipes like Caramel Brownies, Baked Bread, Apple Seviyan Kheer, Chocolate And Orange Cake.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Coconut Rice with Mango Recipe

  • Jasmine rice ¾ cup

  • Coconut milk 2 cups

  • Ripe mangoes peeled, seeded and cut into small pieces 2 medium

  • Jaggery (gur) grated 2-3 tablespoons

  • Salt to taste

  • Vanilla essence 1 teaspoon

  • Mint sprig for garnishing


Step 1

Roast rice in a small deep non-stick pan till light brown. Add coconut milk, mix, and cover and cook till rice is ¾ done.

Step 2

Add jaggery, mix and cook till rice is fully cooked.

Step 3

Add salt and vanilla essence and mix well.

Step 4

Place a large cookie cutter on a serving platter and ½ fill it with coconut rice. Put mangoes on top and level it out.

Step 5

Demould and serve immediately garnished with a fresh mint sprig.