How to make Coconut Green Tea - Green tea decoction mixed with tender coconut water and served garnished with tender coconut flesh.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Tender Coconut (हरा नारियल/ टेंडर कोकोनट), Tender Coconut Water (नारियल पानी)

Cuisine : Fusion

Course : Beverages

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Coconut Green Tea Recipe Card

Coconut Green Tea

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Coconut Green Tea checkout Tender Coconut Shikanji, Coconut Lassi, Coconut Tango, Coconut Lemonade . You can also find more Beverages recipes like Strawberry Nimbu Paani, Tropical Fruit Fizz, Watermelon Cooler with Basil Seeds, Nimboo Adrak Pani.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Coconut Green Tea Recipe

  • Tender Coconut 3-4 cups

  • Tender Coconut Water ½ cup

  • Green tea 4 tablespoon

  • Ice cubes 24-32

  • Lemon juice 4 tablespoon

  • Honey 8 tablespoon


Step 1

Boil 2 cups water in a non-stick pan, add green tea and mix till it infuses. Switch off heat.

Step 2

Take 4 tall glasses and put 6-8 ice cubes in each glass. Add 1 tsp lemon juice, 2 tbsps honey and some coconut flesh.

Step 3

Strain the green tea into a bowl, add coconut water and mix well.

Step 4

Pour the green tea-coconut water mixture into the glasses and serve chilled.