How to make Cloud Bread - These breads have no flour and are as light as cloud.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Cream of tartar (क्रीम आफ टारटर)
Cuisine : Fusion
Course : Breads
Cloud Bread Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
For more recipes related to Cloud Bread checkout Egg Bread Korean Style. You can also find more Breads recipes like Luchi, Malai Na Paratha, Konkani Kulche, Gobhi Peas Parantha.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cloud Bread Recipe
Eggs separated 3 large
Cream of tartar a pinch
Cream cheese 2 tablespoons
Method
Step 1
Preheat oven to 180° C. Line a baking tray with a silicon sheet.
Step 2
Beat egg whites with cream of tartar in a bowl till stiff peaks form.
Step 3
Mix together egg yolks and cream cheese in another bowl till well combined and smooth. Gently fold in about 1 cup egg white mixture till well combined. Add remaining egg white mixture and fold in well.
Step 4
Divide the egg mixture into 8 equal portions and put on the prepared tray. Spread to about ½ inch thickness.
Step 5
Place the tray in the preheated oven and bake for 15-20 minutes or till lightly browned. Remove from oven and cool on a wire rack.
Step 6
Serve or store in an airtight container in the refrigerator.
